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DTSTART:20001029T030000
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BEGIN:VEVENT
UID:20261031T032500Z - 33124@eu595a.odoo.com
DTSTART;TZID=Europe/Madrid:20260725T210000
DTEND;TZID=Europe/Madrid:20260725T235900
CREATED:20261031T032500Z
DESCRIPTION:<a href="https://inscripcion.valenciaendanza.com/event/endanza-
 2026-gala-dinner-11">ENDANZA 2026 Gala Dinner</a>\nDear Valencia Endanza f
 amily\, It is an honor and a great joy to reach out to you to formally inv
 ite you to one of the most magical and eagerly anticipated moments of our 
 gathering: the Valencia Endanza 2026 Gala Dinner. This year marks our 18th
  edition—a milestone that would not have been possible without the talen
 t\, passion\, and tireless effort of our students\, as well as the uncondi
 tional support\, trust\, and love of their families. You have been the dri
 ving force behind every step of this journey. For this reason\, we want th
 is evening to be a tribute to all of you—a time to share\, celebrate our
  achievements\, and toast to the future of dance in a festive and relaxed 
 atmosphere. ​ ​ The dinner will take place at MASIA VISTA ALEGRE in B
 étera\, just as it did at our last event\, at 10:00 p.m. If you’re a st
 udent staying at the Resort\, remember that you have an exclusive discount
  code. When making your payment\, enter the coupon code you received by em
 ail to apply a €12 discount to the final price of your ticket. Adult Men
 u: Appetizer (select one when purchasing your ticket): Gazpacho or Valenci
 an tomato tiradito with tuna belly Main course (select from the purchase t
 icket): Sea bass with potato parmentier or Iberian pork knuckle with mushr
 oom cream and potato wedges Dessert: Caramelized French toast with meringu
 e milk and mantecado ice cream. Wine includedEntrante a elegir en el ticke
 t de compra: Gazpacho o Tiradito de tomate valenciano con ventresca de at
 únPrincipal a elegir en el ticket de compra: Corvina con parmentier de pa
 tata o Codillo ibérico con crema de setas y patatinasPostre: Torrija cara
 melizada con leche merengada y helado de mantecado. Bodega incluida Junior
  Menu: Appetizer: Calamari\, chicken fingers\, ham croquettes\, and mini t
 una pastries Main Course: Full-sized hamburger with french fries (cheese\,
  bacon\, cheese\, tomato\, and lettuce) Dessert: [...]
DTSTAMP:20261031T032500Z
LOCATION:Masia Vista Alegre\, Camino de Alcublas\, s/n\, 46117 Bétera\, Va
 lència (Valencia)\, Spain
SUMMARY:ENDANZA 2026 Gala Dinner
X-ALT-DESC;FMTTYPE=text/html:<a href="https://inscripcion.valenciaendanza.c
 om/event/endanza-2026-gala-dinner-11">ENDANZA 2026 Gala Dinner</a>\nDear V
 alencia Endanza family\, It is an honor and a great joy to reach out to yo
 u to formally invite you to one of the most magical and eagerly anticipate
 d moments of our gathering: the Valencia Endanza 2026 Gala Dinner. This ye
 ar marks our 18th edition—a milestone that would not have been possible 
 without the talent\, passion\, and tireless effort of our students\, as we
 ll as the unconditional support\, trust\, and love of their families. You 
 have been the driving force behind every step of this journey. For this re
 ason\, we want this evening to be a tribute to all of you—a time to shar
 e\, celebrate our achievements\, and toast to the future of dance in a fes
 tive and relaxed atmosphere. ​ ​ The dinner will take place at MASIA V
 ISTA ALEGRE in Bétera\, just as it did at our last event\, at 10:00 p.m. 
 If you’re a student staying at the Resort\, remember that you have an ex
 clusive discount code. When making your payment\, enter the coupon code yo
 u received by email to apply a €12 discount to the final price of your t
 icket. Adult Menu: Appetizer (select one when purchasing your ticket): Gaz
 pacho or Valencian tomato tiradito with tuna belly Main course (select fro
 m the purchase ticket): Sea bass with potato parmentier or Iberian pork kn
 uckle with mushroom cream and potato wedges Dessert: Caramelized French to
 ast with meringue milk and mantecado ice cream. Wine includedEntrante a el
 egir en el ticket de compra: Gazpacho o Tiradito de tomate valenciano con 
 ventresca de atúnPrincipal a elegir en el ticket de compra: Corvina con p
 armentier de patata o Codillo ibérico con crema de setas y patatinasPostr
 e: Torrija caramelizada con leche merengada y helado de mantecado. Bodega 
 incluida Junior Menu: Appetizer: Calamari\, chicken fingers\, ham croquett
 es\, and mini tuna pastries Main Course: Full-sized hamburger with french 
 fries (cheese\, bacon\, cheese\, tomato\, and lettuce) Dessert: [...]
END:VEVENT
END:VCALENDAR